Jenn-Air EXPRESSIONS WW30430S Manual de usuario

mmmLIENN-AIRUse and Care Manual30" Expressions ®Convection Wall OvenModels W30_OO, WM30460_WW30430_OlO_ww_... ... 2..2,.:.

When electrical power is supplied or after power interruption, the last clock timedisplayed before power was interrupted will flash. Time will advance

Important: This interval Timer can be used to remind you when a period, up to 11hours and55minutes, expires. It can be used independentlyof any other

mit steps 5 you want baki gto sta_ immediatl ,lyl...To set oven to start immediately and shut off automatically1. Touch Bake Pad or

To set oven to start at future time and shut off automatically1-4. FollowprecedingSteps1-4, on page12.5. TouchStop Time Pad.IndicatorWords STOP and TI

• When cooking foods for the first time in your new oven, use recipe cookingtimesand temperaturesas a guide.• Use tested recipes from reliable sources

tBaking Chart INote: For ConventionalBake use the Bake Pad., <I:I_i!AAii_ii_:_ii?i_i_i_i?i_i_;i_!_!i_iii_Z';!ili;2_:: :1 .i'H_-__ _._¢._

• Use convection baking for breads, cakes, cookies, and pies.• As a general rule, when using recipes or prepared mixes developed for aconventional bak

Forbest results,bakefoodsononerackat atime as describedinthis manual. However,very good results can be obtained when baking quantities of foods on mul

• Preheatingis not necessary.• Foropenpan roasting,place meator poultryonthe slotted portionof the two-piecepan includedwith the oven. Do not add wate

Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad.4,p,,,.v_y and W_¢. •cutofM_l " . (_)BEEF oRibRoast 4 to8 :

Congratulationson your choiceof a Jenn-Airwalloven. Your Jenn-Airconvectionovencombinesthe bestoffour cookingmethods:conventionalbakingorroasting,conv

• Tender cuts of meat and poultry can be roasted to a rich golden brown in theconvectionoven. Followgeneralrecommendationsfor roastingand use ConvectR

• Use the Convect Roast Pad for best results.• Preheatingthe oven is not necessary.• Follow package recommendationsfor oven temperature,foil covering

t steps 6-9 i sh to start cookingTO set probe feature1. Insert the probe into the food item.For meats,theprobetip shouldbelocatedin the center of the

Fifteen secondslater,the Displaywill return to currenttimeofday and the IndicatorWord TIMED will appear in the Display.8. Touch Stop Time Pad.Indicato

]1. Place oven rack on the rack position suggested in the chart on page 27.Distancefrom broiling element depends on foods being prepared. Rack positio

Fifteen secondslater,the Displaywill return to currenttimeofday and the IndicatorWord TIMED will appear in the Display.8. Touch Stop Time Pad.Indicato

]1. Place oven rack on the rack position suggested in the chart on page 27.Distancefrom broiling element depends on foods being prepared. Rack positio

• Tender cuts of meat or marinated meats are best for broiling. This includes rib andloin cuts of steak, ground beef, ham steaks, poultry pieces or fi

Whenthe ovencontrolsaresetto CLEAN,the oven heatsto temperaturesthatare higherthan those used for cooking. The high temperaturescause food soil to bur

I Theoven rackscanbecleanedinthe oven. However,the oven rackswilldiscolor,loseshininess,andbecomedifficultto slidein and outif leftin the ovenduringth

BakingBaking Chart ... 15Causes of Cake Failure ...

To set ovento start cleaning at a latertime1-3. Follow Steps 1-3 in previous section on page 29.4. Touch Stop Time Pad.Indicator Words STOP TIME will

To cancel self-clean• Touch Cancel Off Pad.• The oven door will be locked while the LOCK Indicator Word remains in the Display.Depending on the length

• If racks have been left in oven during the cleaning process, they should betreatedas follows. After the cleaning process is completed and the oven h

Control Panel Area and Display WindowWipe with soft cloth dampened with soapy water or glass cleaner. Do not spray anycleaning solutionsdirectly onto

The oven temperature can be adjusted if all oven temperatures are too low or too highand the length of time to cook ALL foods is too long or too short

Checkthe following listto be sure a service call is really necessary. A quick referenceof this manual may preventan unneededservice call.If nothing on

If baking results differ from previous oven:• oven thermostat calibration may differ between old and new ovens. Follow recipeand use and care directio

BakingBaking Chart ... 15Causes of Cake Failure ...

Read before operating your ovenAll appliances - regardless of the manufacturer - have the potentialthroughimproper or careless use to create safety pr

The control panel is designed for ease in programming. The Display Window featuresIndicator Words which will flash to prompt you for the next step.To

Number PadsUseto settime ortemperature.Oven Light Pad (Control Panel)TheovenlightautomaticallycomesonwhenevertheovendoorJeopened.Whendooris closed,tou

To set oven on Bakeor ConvectBakeor ConvectRoast1. Place ovenracksonproperrackpositions.(See page 9.)2. Touch Bake Pad orConvect Bake Pad or Convect R

The rackpositionsnoted aregenerally recommendedfor the best browningresults andmost efficient cookingtimes. For many food items, excellent results can