Jenn-Air JDRP536WP Manual y guía del usuario descargar pdf (Pagina 26)

4. Select ADD MORE TIME.

Cancel Right

Light

Kitchen Timer

Cancel Left

Use Left Oven

Keep Warm

Cooking Complete.

Restart For

Off

Add More Time

Bake

RIGHT

5. Touch RESTART FOR.

When Cook Timer Ends, if Needed:

To reset previously set time:

This will add the same time that was previously entered.

Cancel Right

Light

Kitchen Timer

Cancel Left

Back

Clear

Add 1 Min

1 2 3 4 5

6 7 8 9 0

HR:MIN:SEC

00:00:00

Adjust cook timer:

Cancel Timer

Enter amount with number keypads or touch ADD 1 MIN

to set time in 1-minute increments. Touch OK.

Cancel Right

Light

Kitchen Timer

Cancel Left

Use Left Oven

Keep Warm

Cooking Complete.

Restart Oven

Off

Add More Time

Bake

RIGHT

TEMPERATURE PROBE

The temperature probe accurately measures the internal

temperature of meat, poultry, and casseroles and should

be used in determining the doneness of food. It can be used

during Bake, Convect Bake, and Convect Roast. The oven

will beep when the food has reached the target temperature.

Know Your Temperature Probe

■ Always unplug and remove the temperature probe from the

oven when removing food.

■ The temperature probe is not available in the left oven cavity

on 48" (121.9 cm) models.

Before Using Temperature Probe:

■ Remove any racks above the food that are not in use.

■ Insert the probe into the food item. For meats, the probe tip

should be located in the center of the thickest part of the

meat and not into the fat or touching a bone.

■ Place food in oven and connect the temperature probe

to the jack.

■ Keep probe as far away from heat source as possible.

Close oven door.

1. Touch PROBE.

2. Touch CONVECT

BAKE, CONVECT

ROAST, or BAKE.

Gourmet Guides

Probe

My Creations

Auto Convection

Conversion

Most Used Modes:

Home

Mode

Temperature

Cook Timer

Convect Bake

Bake

Broil

Keep Warm

Cancel Oven

Light

Setup Menu

Kitchen Timer

Cancel Right

Light

Kitchen Timer

Cancel Left

Convect Bake

Back

Home

Cooking with a probe:

Probe: Not Inserted

Tip: Insert food and probe BEFORE heating the oven.

Recommended manual cook modes:

Convect Roast Bake

To Adjust Probe Temperature, if Needed:

3. Touch -5°F (-1°C)

or +5°F (+1°C),

and then touch

START.

4. Enter desired

cooking

temperature, and

then touch START.

Then touch Temperature keypad.

Home

Convect Bake

325°

Cancel Right

Light

Kitchen Timer

Cancel Left

Cancel Probe

Delay Start

Range: 130-185°

-5°

160°

+5°

Start

Probe Temp

Fresh Beef, Veal, Lamb Medium Rare 135

Medium 150°

Well-Done 160°

Chicken, Turkey Whole 180°

Breast 170°

Pork Medium 150°

Well-Done 160°

Ham, Precooked 140°

Cancel Right

Light

Kitchen Timer

Cancel Left

Cancel Probe

Delay Start

200° 250°

300°

350° 400°

450°

-5°

350°

+5°

500°

550°

Start

Home

Convect Roast

Temperature

160 °

Touch keypads or slide bar.

To Use Temperature Probe:

Home

Convect Roast

Temperature

160°

Cancel Right

Light

Kitchen Timer

Cancel Left

Delay Start

200° 250°

300°

350° 400°

450°

-5°

350°

+5°

500°

550°

Start

Cancel Probe

5. Touch CANCEL PROBE and START.

To Remove Probe Temperature but Keep Current

Mode and Cavity Temperature:

USING YOUR OVEN

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Jenn-Air JDRP536WP Manual y guía del usuario Pagina 26

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